Sunday, October 18, 2009

Gwen's Recipe for Graham Cracker Apple Crumb Pie


Gwen's Recipe for Graham Cracker Apple Crumb Pie
Ingredients
1 Pillsbury Graham Cracker Pie Crust Ready Made
1 Box of Graham Cracker Crumb Topping or make your own
4 Large Apples
1/4 stick of butter
1/2 teaspoon of salt
1/2 cup pf brown granulated sugar (use more to sweeten to your personal taste)
1/4 teaspoon of nutmeg
1/2 teaspoon of Cinnamon
1 tablespoon of molasses
1 teaspoon of baking flour

Directions
Peel and core apples, and slice into 1/2 inch pieces. Place apples inside Graham Cracker Pie Crust.
Mix in salt butter, brown sugar, molasses, nutmeg and Cinnamon,butter. Ensure apples are all coated equally with ingredients. Sprinkle on flour.
Apply generous amount of Graham Cracker Crust Topping.
Bake at 350 degrees for 35-40 min.
Let cool for 1 hour.
Serve with Ice Cream

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